Make your own free website on

The Tripod Recipe Builder
Cakes & Pies Coconut Choco Cheesecake
From the Kitchen of sallyrae3

Category: Cakes & Pies
Servings: 10-12
Preparation Time: 25 min prep + resting, 1 hr 5 min cooking

Recipe Ingredients
1 cup graham cracher crumbs
3 Tbsp sugar
3 Tbsp margarine, melted
2 squares unsweetened chocolate
2 Tbsp margarine
2 pkgs. (8 oz) cream cheese, softened
1 1/4 cups sugar
1/4 tsp. salt
5 eggs
1 1/3 cups (3 1/2oz) angel flake coconut
1 cup sour cream
2 Tbsp. sugar
2 Tbsp. brandy (I have substituted 2 tsp. vanilla)

Recipe Directions
Crust: Heat oven 350 F
Mix crumbs, sugar and margarine; press onto bottom of 9 springform pan. Bake 10 minutes.

Melt chocolate and margarine over low heat, stirring until smooth. Cool. Beat cream cheese, sugar and salt at Medium spped with electric mixer until well blended. Add eggs, 1 at a time, moxing well after each addition. Blend in chocolate mixture and coconut; Pour over crust.
Bake 1 hour. Reduce oven temp. to 300 F

Mix sour cream, sugar and brandy; carefully spread over cheesecake. Bake 5 minutes. Loosen cake from rim of pan; cool before removing pan. Refrigerate. Garnish with chocolate shavings, if desired.

Your Own
Recipe Pages
To My