1 cup oil
2 cups sugar
I just made up this recipe...It's great!
2 tsp. vanilla
2 cups coarsly shredded zucchini-well drained
1 8oz. can crushed pineapple-well drained
3 cups flour
1/2 cup baking cocoa
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 cup walnuts
Add oil, sugar and vanilla.
Beat until thick and foamy.
Stir in zucchini and crushed pineapple.
Combine flour, cocoa, soda, salt, baking powder and walnuts.
Stir gently into zucchini mixture just until blended.
Divide the batter equally between 2 greased loaf pans.
Bake in 350 oven 1 hour.
NOTE: Blend mixture gently when zucchini is added to avoid crushing the shreds and making mixture wetter than desired.