1 jr Kraft old english spread
1 cube margarine
2 oz cream cheese, mashed
1 can crab, drained
1/4 tsp garlic salt
cayenne pepper & parsley to taste (optional)
1 pkg English Muffins, cut in half
Melt butter in microwave.
Add cream cheese and old english spread.
Mash with wire whip or potato masher.
add salts and mix well.
add crab and mix well
refrigerate 1/2 hour.
Spread on 1 pkg english muffins.
top with paprika.
Freeze til ready for use
when ready to serve
cut each half in halves, then in thirds.
bake 350F oven until browned and bubbly
Great to freeze ahead.
This recipe is easy to double, tripple etc