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Cakes & Pies German Chocolate Cheesecake
From the Kitchen of sallyrae3

Category: Cakes & Pies
Servings: 10-12
Preparation Time: 30 min prep +resting, 45 min. cooking time

Recipe Ingredients
Crust:
1 cup chocolate wafer crumbs
2 Tbsp sugar
3 Tbsp margarine, melted
(I have used graham cracker crust recipe also)

Filling:
3 pkgs. (8 oz) Creame cheese, softened
1/2 cup sugar
1/4 cup flour
3 eggs
1 pkg. (4 oz) Bakers German's sweet chocolate, melted
2 tsp vanilla

Topping:
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup margarine
1 egg, beaten
1/2 tsp. vanilla
1/2 cup Angel flake coconut
1/2 cup chopped pecans




Recipe Directions
Crust:
Heat oven to 350 F
Mix crumbs, sugar and margarine; press onto bottom of 9 springform pan. Bake 10 minutes

Filling:
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended. Add eggs, 1 at a time mixing well after each addition. Blend in chocolate and vanilla; pour over crust.
Bake 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate.

Topping: Cook milk, sugar, margarine, egg and vanilla in small saucepan over medium-low heat, stirring constantly, until thickened. Stir in coconut and pecans; cool. spread on cheesecake.



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