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Vegetables Rhubarb Upside-Down Cake
From the Kitchen of sallyrae3

Category: Vegetables
Servings: 8-10
Preparation Time: 50 minutes

Recipe Ingredients
Topping
3 cups sliced fresh rhubarb (1/2" slices)
1 cup sugar
2 Tbsp. flour
1/4 tsp. ground nutmeg
1/4 cup butter or margarine, melted
Batter
1 1/2 cups flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp salt
1/2 tsp ground nutmeg
1/4 cup butter or margarine, melted
2/3 cup milk
1 egg
sweetened whipped cream, optional




Recipe Directions
Sprinkle rhubarb in a greased 10" round heavey skillet or baking pan. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter, combine flour sugar, baking powder, salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until smooth. Spread over rhubarb mixture. Bake at 350 F oven 35 minutes or until the cake tests done. Loosen edges immediately and invert onto serving dish. Serve warm, topped with whipped cream if desired.



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