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The Tripod Recipe Builder
Appetizers Scotch Eggs
From the Kitchen of sallyrae3

Category: Appetizers & Snacks
Servings: 6
Preparation Time: 1 1/2 hr

Recipe Ingredients

Your guests/family will scream for more and want the recipe when you serve this hardy dish to them.
Figure 1 lb Sausage to 6 eggs + two eggs for dipping.

Hard boil
Put sausage out to room tempature.

Make a bowl of Flour, garlic,salt & pepper.
Another bowl of beaten egg
another bowl of bread crumbs
another bowl of water for wetting hands

Recipe Directions

Roll egg in flour..then with wet hands, make a sausage patty thin and cover egg completely.
Dip in egg mixture - then bread crumbs.
Deep fry until done (about 5 minutes) then turn 5 more minutes.

Dain on paper towells.
Good now, better tomorrow, even better next day.
Great frozen.

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