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Appetizers & Snacks Super Nachos
From the Kitchen of sallyrae3

Category: Appetizers & Snacks
Servings: 6-8
Preparation Time: 40 mnutes

Recipe Ingredients
1 ripe avocado, peeled
1 tsp. lemon juice
1/2 cup finely chopped onion
1/2 cup chopped fresh tomato
1/4 tsp. salt
1/8 tsp. pepper
1 can (15 oz) pinto beans, rinsed and drained
2/3 cup water, divided
2 Tbsp vegetable oil
1.2 pound ground beef
1 Tbsp. chili powder
7 oz tortilla chips
2 cups (8 oz) shredded cheddar cheese
1 cup (8 oz) sour cream




Recipe Directions
In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt & pepper; set aside.
Mash beans with 1/3 cup water, some salt & pepper; place in a skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. In another skillet, brown beef; drain. Stir in chili powder and remaining water & some salt & pepper. Line baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400 F until cheese is melted, about 4 minutes. Top with avocado mixture and sour cream. Serve immediately.
6-8 servings


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